~ Pain au Levain ~ Sourdough Country Bread
Round French style sourdough loaf made from a blend of organic stoneground French white flour, Himalayan sea salt and filtered water. Sourdough starter base is made with organic apples and honey. This bread is lighter and less sour than English sourdough bread.
Size available
DESCRIPTION
NUTRITIONAL VALUE PER 100G
ALLERGENS
Great bread for anything spreadable, soups and dips