~ Pain au Levain ~ Sourdough Country Bread

~ Pain au Levain ~ Sourdough Country Bread

Round French style sourdough loaf made from a blend of organic stoneground French white flour, Himalayan sea salt and filtered water. Sourdough starter base is made with organic apples and honey. This bread is lighter and less sour than English sourdough bread. 

Size available

Great bread for anything spreadable, soups and dips 

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