~ Rye Loaf with Fruit ~

~ Rye Loaf with Fruit ~

£4.50Price

Light rye bread loaf filled with dried apricots, dates, sultanas and cranberries. Dough is a blend of natural yeast, rye flour, organic white flour and sea salt.

 

Comes as 800g oval loaf 

This loaf is great with butter as afternoon snack or as a tea cake. Can be lightly toasted and served with jam and marmalade too.