~ Rye Loaf with Fruit ~
Light rye bread loaf filled with dried apricots, dates, sultanas, cranberries and orange peel. Dough is a blend of natural yeast, rye flour, organic white flour and sea salt.
Comes as 1 kg oval loaf
NUTRITIONAL VALUE PER 100G
NUTRITIONAL VALUE PER 400G PORTION
This loaf is great with butter as afternoon snack or as a tea cake. Can be lightly toasted and served with jam and marmalade too.