~ Rye Loaf with Fruit ~

~ Rye Loaf with Fruit ~

Light rye bread loaf filled with dried apricots, dates, sultanas, cranberries and orange peel. Dough is a blend of natural yeast, rye flour, organic white flour and sea salt.

Comes as 1 kg oval loaf 

Size available

This loaf is great with butter as afternoon snack or as a tea cake. Can be lightly toasted and served with jam and marmalade too. 

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