~ Rye Loaf with Fruit ~
Light rye bread loaf filled with dried apricots, dates, sultanas and cranberries. Dough is a blend of natural yeast, rye flour, organic white flour and sea salt.
Comes as 800g oval loaf
NUTRITIONAL VALUE PER 100G
NUTRITIONAL VALUE PER 400G PORTION
This loaf is great with butter as afternoon snack or as a tea cake. Can be lightly toasted and served with jam and marmalade too.