~ Pain de Vennois ~ Vienna Bread
Vienna Bread or Pain de Vennois is an Austrian bread. It is normally made in a the shape of a baguette, but the crust is softer, the texture is finer and the taste is sweeter. The loaves will have horizontal slashes on top and be glazed with egg wash before baking.
NUTRITIONAL VALUE PER 100g
NUTRITIONAL VALUE PER 50g PORTION
Pain de Viennois is the ideal bread for toast and all sandwiches from hot dog to the top notch sandwich such as beer-braised pulled pork with orange BBQ sauce sandwich.