~ Pain de Campagne ~ Rye Loaf
Rich, brown farmhouse bread made from a blend of natural yeast, rye flour, organic white flour and sea salt.
NUTRITIONAL VALUE PER 100G
NUTRITIONAL VALUE PER 400G PORTION
This loaf works well with red or white meat and with any lunch or supper dish including soup. It’s particularly good when lightly toasted and served with charcuterie.