~ Focaccia ~
Traditional Italian flat-bread made with organic white flour, extra virgin olive oil, natural yeast and coarse sea salt. Enhanced with rosemary and fennel seeds. This bread is baked in a rectangular shape and is about 600g each
NUTRITIONAL VALUE PER 100G
Focaccia makes an excellent snack. It can be used as a side to many meals or as a sandwich bread. Wonderful addition to the summer meals.