~ Fougasse Olives ~
Traditional flat-bread of the South of France. It’s made with organic white flour, extra virgin olive oil, natural yeast and sea salt, then enhanced with black and green olives, rosemary and thyme.
About 600g each
NUTRITIONAL VALUE PER 100G
Fougasse makes an excellent snack on its own or as an accompaniment to the meal. Always looks very inviting on the table. Excellent addition to a glass of wine.