~ Fougasse Olives ~
£4.50Price
Traditional flat-bread of the South of France. It’s made with organic white flour, extra virgin olive oil, natural yeast and sea salt, then enhanced with black olives, rosemary and thyme. About 500g each
DESCRIPTION
NUTRITIONAL VALUE PER 100G
ALLERGENS
Fougasse makes an excellent snack on its own or as an accompaniment to the meal. Always looks very inviting on the table. Excellent addition to a glass of wine.